Champignon and zucchini salad

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 82.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82.83kcal

• Rating

• Recipe

Fragrant mushrooms decorate with their smell and taste not only hot dishes, but also salads. I advise you to cook a delicious salad at home from champignons and zucchini. Such a salad can be made light dinner.

Let’s get started!

Ingredients

0/10 ingredients

• Champignons – 200 g
• Zucchini (pickled) – 150 g
• Garlic – 4 sprigs
• Parsley – 2 branches
• Salt to taste
• Black pepper – a pinch
• Paprika – 1 g
• Apple cider vinegar – 1 tsp
• Olive oil – 2 tbsp.
• Potato – 300 g

40 мин40 мин 82.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Gently peel the raw champignons.
2. Mushrooms (raw) cut into thin plates, salt, sprinkle with oil and vinegar and leave for 10-15 minutes.
3. Cut marinated zucchini into small cubes.
4. Finely chop the parsley and green young garlic leaves. AT mix mushrooms, herbs and zucchini. To taste you can to salt. Instead of zucchini, pickled ones are also great cucumbers.
5. Mix everything carefully, season with pepper, olive oil and paprika.
6. Boil the potatoes in advance and cut into cubes. Spread on a plate of potatoes, and on top mushrooms with zucchini.

Keywords:

• Mushrooms
• mushroom salad
• Champignon