Step-by-step recipe for making peach-mint soup puree with champagne. Nutritional value of one serving: (12 total) Calories 95, total fats 1 g., saturated fats g., proteins 1 g., carbohydrates 10 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 3 час. 40 min Difficulty: easy Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bottle of dry champagne
- 6 large fresh peaches, peeled and chopped sliced
- 1/8 tsp salt
- 4 large sprigs of fresh mint left untouched, but well washed and dried
- White pepper
- 2 tbsp. l sour cream
- 12 small branches of fresh mint, for decoration
Recipes with similar ingredients: champagne, peaches, mint, pepper white peas, sour cream
Recipe preparation:
- In a large saucepan, mix champagne, peaches, salt, large sprigs of mint and white pepper. Cook for 20 minutes over medium heat, to mix aromas. Remove from heat and remove large twigs peppermint. Adjust salt and white pepper if necessary. Grind all ingredients with a hand blender and refrigerate. Serve the soup in mugs with 1/2 tsp. sour cream and small sprigs peppermint.
