Champ – Irish mashed potatoes with green peas – A detailed recipe for cooking. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. peeled and diced potatoes
- 110 gr. irish butter
- 1/2 bunch chopped green onions (with onions)
- 1 minced clove of garlic
- 1 tbsp. milk
- 1/4 Art. chopped fresh parsley
- Salt and ground black pepper
- 1 tbsp. boiled fresh young green peas (broth drain)
Recipes with similar ingredients: potatoes, green onions, garlic, peas, milk, parsley
Recipe preparation:
- Put the potatoes in a medium-sized pot. Fill in salted water and bring to a boil. Reduce the heat and cook with a gentle boil until soft. Drain well and lay again. potatoes in the pan.
- Meanwhile, in a small saucepan over moderate heat melt the butter. Put green onions and garlic and cook, stirring, until soft and aromatic, 1.5 min. Remove from heat.
- Put the potato pot on a moderately low heat again and heat for a minute by shaking the pan. While kneading potatoes, slowly add milk. Mash potatoes until creamy consistency. Add 1/2 hot oil with green onion and mash again until the ingredients are mixed. Add salt and pepper to taste. Remove pan from heat and add green peas. Transfer to a serving bowl, pour over the top remaining oil with onions. Serve hot.
