Green onion puree is one of the most beloved Irish dishes from potatoes. Plate of mashed potatoes with a touch of green onions and a piece of melting butter in the center – the best and hearty food. Share with friends: 
Photo of the dish: Darina Allen Time: 50 min. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 6-8 tubers of unpeeled “old” potatoes
- 1 bunch of green onions (use stems and bulbs)
- 350 ml. (1.5 tbsp.) Milk
- 55-110 gr. butter
- Salt and ground black pepper
Recipes with similar ingredients: potatoes, green onions, milk
Recipe preparation:
- Wash the potatoes with a brush and boil it in a peel. Finely chop green onions. Pour in cold milk and slowly bring to a boil. Cook for 3-4 minutes, reduce heat and let it brew. Peel and mash the freshly boiled potatoes while it is hot, and mix with hot milk and onions. Enter the oil. Salt and pepper to taste. Serve in 1 large or 6 serving bowls with a piece of butter in the center. Mashed potatoes can be stored, and later preheat in the oven at 180 ° C. Cover while warming up. foil so that a crust does not form.
