Chakhokhbili with beans in a slow cooker

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This is a dish of Caucasian cuisine with a rich aroma without difficulty. preparing at home in a slow cooker. We take not a whole chicken as for classic chakhokhbili, and fillet, green beans fresh or frozen. On a side dish to delicious Chakhokhbili can be made mashed potatoes or rice.

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Ingredients

0/9 ingredients

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Steps

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  1. My chicken fillet and drain. Cut small pieces.
  2. We clean onion and bell pepper. Grind them into cubes.
  3. The ingredients are placed in a multicooker bowl. Add tomato paste, vegetable oil, salt and mix.
  4. Pour in water, fill in your favorite spices and green beans. We put on the slow cooker the “Extinguishing” mode for 45 minutes.
Keywords:
  • in a slow cooker
  • second
  • Georgian dish
  • Hen
  • bird
  • spice
  • tomato paste
  • stew
  • beans
  • chakhokhbili

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