Chakhokhbili: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 110.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110.6kcal

• Rating

• Recipe

Tasty and aromatic Georgian dish cooked at home from chicken, everyone will like it.

Let’s get started!

Ingredients

0/11 ingredients

• chicken – 1 kg
• 4 onions
• 5-6 large tomatoes (or 500 ml homemade tomato)
• 2 fleshy bell peppers
• 5-6 cloves of garlic
• 1 bunch of cilantro
• Suneli hops
• adjika
• curry
• salt
• pepper

1 ч1 ч 110.6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the chicken into portions, fry on pan without fat with medium heating intensity. Periodically turn over the pieces so that they are not burnt and evenly toasted. For 10-15 minutes, the chicken should be covered with golden crust.
2. Chop the onion in half rings, and chop the pepper and garlic finely.
3. Add the onion to the chicken, cover with a lid, after 10 minutes minutes add tomato (if using fresh tomatoes, you need pour over them with boiling water, remove the skin and cut into cubes), cover lid again for 10 minutes.
4. Next, add the bell pepper and garlic, spices, salt and pepper, mix and simmer for about 7-10 minutes.
5. At the very end, add cilantro, after 3-5 minutes turn off the fire. Enjoy your meal!

Keywords:

• Hen
• chakhokhbili