Chakhokhbili in a slow cooker

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 125kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125kcal

• Rating

• Recipe

Let’s cook a delicious chakhokhbili in a slow cooker at home, which will save a lot of time.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken – 1 pc.
• Tomatoes – 4-5 pcs.
• Onion – 3 pcs.
• Bulgarian pepper – 2 pcs.
• Garlic – 5 cloves
• Greens (cilantro; basil; dill; parsley)
• Tomato paste – 1 tablespoon
• Salt – 2 teaspoons
• Hot red pepper – 1/2 pcs.

1ч 20мин1ч 20мин 125

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken, we absorb excess moisture with a paper towel, chop to portioned parts.
2. We put the chicken pieces in the slow cooker, set the mode “Frying”. Fry for 15 minutes without oil with the lid open. During this time turn the pieces over twice.
3. At this time, we clean and cut the onion into cubes, but not too much finely.
4. My bell pepper, remove the seeds. Also cut cubes.
5. Grind tomatoes in a blender.
6. Finely chop the garlic and red hot pepper, the amount of which Depends on your preference.
7. Put onions in a slow cooker and fry for 10 minutes using butter.
8. Then put chopped bell pepper, chopped tomatoes, garlic and hot pepper.
9. Add tomato paste. Solim. About 2 teaspoons salt on average will be needed.
10. Set the “Extinguishing” program on the multicooker to 60 minutes.
11. At the end of cooking, add finely chopped fresh herbs dill, parsley, basil, cilantro to your taste.

Keywords:

• in a slow cooker
• second
• Georgian dish
• Hen
• bird
• spice
• tomato paste
• stew
• chakhokhbili