Chakhokhbili from chicken with wine in a slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 153.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  153.5kcal

• Rating

• Recipe

Another delicious variation on the theme of Georgian food is Chakhokhbili. Juicy and spicy chicken stewed with vegetables, with the addition of red wine and soy sauce. We make in a slow cooker, because it is amazing in it easy to cook at home. A whole chicken carcass is suitable, but you can make fillet only. Serve with fresh vegetables and boiled to the table potatoes.

Let’s get started!

Ingredients

0/13 ingredients

• Chicken – 1 pc.
• Bulgarian pepper – 1 pc.
• Onion – 1 pc.
• Tomatoes – 3 pcs.
• Dill – 1 bunch
• Garlic – 3 cloves
• Soy Sauce – 100 ml
• Semi-dry red wine – 120 ml
• Salt
• Pepper
• Bay leaf – 2 pcs.
• Suneli hops
• Vegetable oil – for frying

1ч 30мин1ч 30мин 153,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. A whole chicken (or fillet of your choice) with my running water and absorb excess moisture with a paper towel. Chop into portioned medium sized pieces. Salt and pepper.
2. Put the slices in the multicooker bowl, drip a little vegetable oil and fry in the “Frying” 15-20 minutes, turning over chicken from time to time.
3. We prepare the vegetables and wash them.
4. We remove the skin from the tomatoes, scalding them with boiling water and making notches with a sharp knife.
5. Blanch bell peppers and tomatoes.
6. Grind tomatoes and peppers in a blender, as well as onions and garlic. Add to this mixture soy sauce, bay leaf, pepper, hops-suneli. Pour in red semi-dry wine. Mix Ingredients.
7. Pour the chicken with the resulting sauce. Close the lid slow cookers, set the “Extinguishing” mode for 45 minutes.
8. 10 minutes before the end we fall asleep in the bowl of the multicooker chopped dill. You can with parsley or cilantro.

Keywords:

• in a slow cooker
• wine
• second
• Georgian dish
• Hen
• Vegetables
• bird
• soy sauce
• spice
• stew
• chakhokhbili