Chakhokhbili from chicken with walnuts

five

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 182.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  182.5kcal

• Rating

• Recipe

This recipe is delicious chahohbili for those culinary researchers, who likes to add fresh, vibrant notes to those familiar in cooking at home dishes. Walnut brings in chahokhbili original piquancy and additional utility.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken – 1 pc.
• Medium onion – 3 pcs.
• Large tomatoes – 3 pcs.
• Garlic – 5 cloves
• Butter – 50 g
• Salt
• Spice
• Capsicum – 1 pc.
• Cilantro
• Parsley
• Basil
• Walnuts – Half a Cup

1ч 15мин1ч 15мин 182,5

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Steps

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1. Wash the chicken carcass and wipe it with a paper towel. Carving into small pieces in portions. Skin and fat required leave.
2. We take a frying pan with a non-stick layer and strongly heat it on fire without oil. Put the chicken in a dry hot frying pan and fry for several minutes until crusty.
3. We clean the onions and cut it into small cubes.
4. We transfer the fried chicken to the stewpan, add the cubes onions and butter. Stew for 10 minutes on a quiet fire.
5. My tomatoes, scald with boiling water, remove the skin from them, since they must dissolve in chakhokhbili. Cut into slices and send to the stewpan. Stir the contents of the stewpan and simmer 30 minutes on low heat.
6. Grind chilli peppers, garlic cloves and walnuts nuts.
7. Add chopped nuts to the chicken and vegetables stew, garlic, pepper, as well as salt and spices. Final Extinguishing Stage lasts another 7 minutes.
8. Remove the stewpan from the heat and fill in chopped greens.

Keywords:

• second
• walnuts
• Georgian dish
• Hen
• pepper
• bird
• tomatoes
• chakhokhbili