Chakhokhbili from chicken with potatoes

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 157.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157.2kcal

• Rating

• Recipe

This is a complete dish that is usually served without a side dish, because it is already very satisfying due to potatoes. Delicious chakhokhbili with potatoes is the most tender chicken, fragrant spices, stewed vegetable stew in a wonderful Georgian version. Cooking at home in a cauldron or in a thick-walled pan.

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Ingredients

0/11 ingredients

• Chicken – 1 pc.
• Onion – 2 pcs.
• Tomatoes – 3 pcs.
• Bulgarian pepper – 1 pc.
• Garlic – 5 cloves
• Potato – 3 pcs.
• Lemon – Half
• Butter – 100 g
• Salt
• Spices (ground black pepper; hops-suneli; coriander)
• Greens (cilantro; parsley; dill)

1ч 20мин1ч 20мин 157,2

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Steps

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1. In a cauldron we put a block of butter and melt.
2. We clean the onions and chop them into cubes. We fall asleep onion pieces in a cauldron and fry in oil. The bow should be soft and more transparent.
3. Fried onions with butter are transferred to a bowl.
4. My chicken, dried with a paper towel and cut portionwise into medium pieces. We leave skin and fat. Add chicken to cauldron. With a closed lid on a quiet fire, we extinguish a chicken in a cauldron in within 5 minutes.
5. After that, the chicken will release juice and we need to carefully drain it from the cauldron to the bowl, as it is still useful.
6. After the juice is drained, add heat and fry the chicken until evenly golden, turning the pieces over.
7. We put in the cauldron to the chicken fried onions with butter. Extrude juice from half a lemon.
8. Grind the garlic and throw it into the cauldron. Stew on a large fire 5 minutes.
9. We clean the bell pepper and potatoes, remove the peel from the tomatoes. Finely chop the tomatoes, peppers and potatoes. Put chopped vegetables in cauldron. Pour into the cauldron juice from chicken meat, which we merged earlier in a bowl. We fall asleep spices and salt.
10. Stir the ingredients and simmer with the lid closed for 10 minutes medium heat.
11. Add chopped greens, simmer another 5 minutes.
12. Remove from heat. Hearty chakhokhbili with potatoes is ready!

Keywords:

• second
• Georgian dish
• Hen
• bird
• spice
• tomatoes
• stew
• chakhokhbili