Chakhokhbili from Batumi chicken

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 173kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  173kcal

• Rating

• Recipe

There are many variations in cooking this home. famous Georgian dishes. This recipe is from Batumi. AT unlike the classic recipe for chakhokhbili from chicken in it a lighter cooking option is offered, but just as tasty result. The main thing is not to spare the spices!

Let’s get started!

Ingredients

0/9 ingredients

• Chicken – 1 pc.
• Tomato paste – 3 tablespoons
• Garlic – 7 cloves
• Large onion – 1 pc.
• Cilantro – 1 bunch
• Parsley – 1 bunch
• Salt
• Spices (paprika; coriander; uzo-suneli; adjika) – 1/2 each teaspoons
• Bay leaf – 2 pcs.

1 ч1 ч 173

Great job

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Steps

Steps taken: 0/0

1. Wash my chicken carcass, wipe it with a paper towel and chop portioned into small pieces, which we put in a pan. Pour cold water to a level just to cover the chicken.
2. We put the pan on a big fire. After the start of boiling water reduce the heat to small and leave to cook for another 15 minutes.
3. We clean and chop onions. We throw laurel into the pan leaf and chopped onions. Bring to a boil again.
4. We put tomato paste and all the spices: paprika, coriander, uzo-suneli, adjika. Solim. Boil the next 5 minutes.
5. At this time, we clean and finely chop the garlic, but do not use for this garlic squeezer. Add it to the pan and cook for another 5 minutes.
6. Cut the cilantro and parsley and throw them into the finished dish.
7. Bring to a boil and remove from heat. You can enjoy chakhokhbili in Batumi!

Keywords:

• second
• Georgian dish
• Hen
• in Batumi
• bird
• spice
• tomato paste
• chakhokhbili