6 
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
135.8kcal
- Rating
-
Recipe
Georgian food Chakhokhbili is very popular with us. But option its preparation with eggplant may fall in love even more, because they give an amazing taste. For fragrant color add a lot of cilantro and spices hops-suneli and be sure to taste that you get it in the process of cooking at home. If you don’t want to mess with whole chicken, then make chicken breasts.
Let’s get started!
Ingredients
0/11 ingredients
135,8
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Wash the chicken, dry it and cut it into small portions. They should be one or two bites, no more.
- Fry the chicken pieces in a dry preheated pan for about 5 minutes from different sides until golden brown.
- You can peel the eggplant, or you can leave the peel, as you more likely. Cut the eggplant in circles, sprinkle with salt. If a circles are too large, then cut them into 2-4 more parts.
- Grind onions and garlic.
- We transfer the fried chicken to a stewpan or to a pan with thick walls. Add onions, eggplant. Stew for 10 minutes on quiet fire.
- Add garlic, tomato paste, salt, spices. Can put sugar as desired. Mix the ingredients, make the fire strong and simmer another 7 minutes.
- Pour the contents of the stewpan with tomato juice, mix everything again and simmer over moderate heat for the next 7-10 minutes to the liquid partially evaporated.
- A couple of minutes before the readiness, we fill in the chopped green cilantro and parsley. You can also take dill and basil.
Keywords:
- eggplant
- second
- Georgian dish
- Hen
- bird
- spice
- tomato paste
- stew
- chakhokhbili
