Chakapuli

five

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Medium dish
    • 0.0.3 94.63kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  94.63kcal

• Rating
  

  5 out of 5

• Recipe

The traditional dish of Georgia. Try to cook juicy at home Fresh meat with herbs and spices. This is delicious!

Let’s get started!

Ingredients

0/7 ingredients

• dry white wine – 1 glass
• tarragon – 10 bunches
• green onions – 4 bunches
• young garlic – 1 bunch
• fresh cilantro – ½ bunch
• Tkemali – 150 g
• veal – 1 kg

5 из 5 1 1ч 25мин1ч 25мин 94.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Young onions and garlic need to be finely chopped.
2. Finely chop the tarragon, chop the cilantro. Add to garlic with onion and mix.
3. Divide the meat into 3 parts, as the chakapuli is preparing layers. Put the first part of the meat.
4. Divide greens into 3 parts, lay out a part of greens on meat, add a couple of pieces of tkemali, salt. Lay the second layer veal, greens, tkemali, salt. The last layer is veal, greens, tkemali, salt.
5. Pour all the wine, do not mix, cover.
6. At maximum heat, bring everything to a boil, reducing the heat, cook until cooked for about one hour.

Keywords:

• veal
• tkemali
• chakapuli