Cha-soba Chicken Noodle Soup and eggplant

15

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 120.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120.77kcal

• Rating

• Recipe

For experiments in the kitchen a lot of opportunities and even ordinary soup from chicken can be transformed in the blink of an eye. Experimenting at home with green tea noodles and cook such a delicious soup ..

Let’s get started!

Ingredients

0/14 ingredients

• Chicken Breast – 600g
• Cha-soba noodles – 80 g
• Potato – 4 tubers
• Eggplant – ½ pcs.
• Carrots – 100 gr
• Onions – 100 gr
• Butter – 20 gr
• Vegetable oil – 2 tbsp.
• Salt to taste
• Pepper to taste
• Bay leaf – 1 pc.
• Dill greens – several branches
• Egg – 1 pc.
• Dried White Mushroom Powder-2 tsp

1 ч1 ч 120.77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We remove the skin from the chicken breast and boil it, salt the water. Separate the finished meat from the bones and return to strained bouillon.
2. Put the potatoes into the broth, cut into pieces.
3. Melt the butter and pour vegetable oil into it. We spread the carrots with onions, fry until soft.
4. We put eggplant cubes and mushroom powder there. Cooking 7-10 minutes.
5. We put the noodles in the broth, bring to a boil.
6. Put the fried vegetables in a pan. Add broth throw a leaf of laurel, pepper.
7. Mix the egg with chopped herbs and pour in a thin mixture trickle into the mixed broth. The soup is ready.