Celery Velute with Scallops

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 84.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  84.54kcal

• Rating

• Recipe

Puree soup made from celery root with seafood. Highly delicious and elegant. This can be cooked at home!

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Ingredients

0/10 ingredients

• Celery root-400 gr.
• Thawed scallops-300 gr.
• Shallot – 3 pcs.
• Onion chisel – a few feathers.
• Butter-20 gr.
• Milk 1/4 l.
• Sour cream-200 gr
• Salt to taste
• Ground black pepper to taste.
• Flour-1 tbsp

25 мин25 мин 84.54

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Steps

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1. Peel the celery root and cut into cubes.
2. Rinse and dry the combs.
3. Peel and chop shallots.
4. Chop the onion chisel finely.
5. Celery pour 1 liter. Boiling water. Cook for 20-25 minutes.
6. Pour in the milk and boil for another 5 minutes.
7. Fry shallots in butter.
8. Fold scallops in a container, pour a spoonful of flour there, close the pepper with a lid and shake several times.
9. Fry scallops with shallots on high heat for 5 minutes, continuously mixing. Salt and pepper.
10. Paste celery with milk with a blender until smooth and pour there sour cream.
11. Stir soup and warm.
12. Arrange the soup on plates, lay scallops on top with onions.
13. Sprinkle with cutter or other herbs on top.