Celery Root Salad with Sauce remoulade

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 194.60kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  194.60kcal

• Rating

• Recipe

The highlight of a delicious salad of celery root with remoulade sauce, which is easy to cook at home, is its original dressing based on mayonnaise. I advise you to make this interesting dish with homemade mayonnaise.

Let’s get started!

Ingredients

0/9 ingredients

• serving salad
• 250 g homemade mayonnaise
• 1 hard boiled egg
• 1 tbsp capers
• 1 tbsp chopped parsley
• 2 tbsp chopped tarragon leaves
• 1 clove of garlic
• ½ tsp mustard with grains
• 2 small celery tubers – about 500 g

25 мин25 мин 194.60

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Bon appetit, I hope you had fun with us!

Steps

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1. First, prepare the remoulade sauce. We divide the egg into protein and yolk. Finely chop the protein. Grind the yolk with the addition a small amount of mayonnaise, then add the remaining mayonnaise. Chop capers and garlic. Mix mayonnaise with parsley, garlic, mustard, tarragon and capers.
2. Peel the celery and cut into slices.
3. Boil celery in boiling salted water for about 3-4 minutes. We drain the water, cool.
4. Cut into thin strips and season with sauce. Spread in salad bowl and sprinkle with herbs.

Keywords:

• delicious salad
• mayonnaise salad
• celery