Celery Gratin – A detailed recipe for cooking. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 20 min. Difficulty: Easy The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bunch celery, split the stems and chop finely sliced
- 3 tbsp. l finely ground parmesan
- 2 tbsp. l chopped fresh parsley
- 3 feathers of green onions, cut into rings
- 1/2 tbsp. breadcrumbs
- 1/4 tsp nutmeg
- 1/4 tsp freshly ground pepper
- 2 tbsp. milk
- 2 tbsp. l flour
- 1 tsp salt
- 2 tbsp. l (30 gr.) Butter
Recipes with similar ingredients: celery, cheese, parmesan, breadcrumbs, nutmeg, milk, flour, green onions, parsley
Recipe preparation:
- Pour celery into a deep frying pan and pour completely boiled water, add a teaspoon of salt. Boil. Cover and simmer, stirring occasionally, with a slight boil to until the liquid is absorbed, about 7 minutes. celery with a spatula to the side, put cream in the same pan butter and melt, add flour, nutmeg and pepper. Fry, stirring for 3 minutes. Pour milk into the pan and mix everything, put out until thickened. Season with salt and pepper to taste.
- Combine breadcrumbs, Parmesan cheese in a separate bowl, green onions and parsley.
- Transfer celery into a baking dish and sprinkle with a mixture of breadcrumbs and cheese. Put in preheated to 200 ° C oven, and bake until golden brown.
