Celery Chicken Salad

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 136.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136.15kcal

• Rating

• Recipe

For cooking at home this delicious chicken salad with celery is suitable for both dark and white chicken. For dressing is better to choose a mild mayonnaise with a mild delicate taste (and even better do it yourself).

Let’s get started!

Ingredients

0/6 ingredients

• 600 g chicken
• 250 g pickles
• 250 g celery tuber
• 4-5 tablespoons homemade mayonnaise
• 2 tbsp vegetable oil
• 300 g delicious rye bread

35 мин35 мин 136.15

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour chicken fillet with cold water, send to the stove and bring to a boil. Using a slotted spoon, remove the foam, salt and reduce the fire to a minimum. Cook under a tightly closed lid in for 20 minutes. Take out the fillet and cool. Cut the finished filet straws.
2. We also cut pickles.
3. We clean the celery and also cut into thin strips, put on a colander and dip in boiling salted water for 3 minutes
4. We cut the bread into small sticks, fry in a pan with vegetable oil until golden brown for about 3 minutes.
5. Mix cucumbers, fillets, celery. Season with mayonnaise and serve ready-made salad with croutons.