If the usual side dish in the form of a simple mashed potato is no longer is very enthusiastic, it’s time to diversify this dish. Notes of uniqueness will make ordinary celery. Just enough slightly change the traditional recipe, and the familiar side dish will open in a whole new way. Root vegetable celery gives his dish unobtrusive taste and light sweetness. Thanks to passing through vegetable cutter-mill turns out a gentle texture of mashed potatoes without hard fibers, something that can’t be achieved with just a crush. с друзьями: 
Time: 30 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large celery root, remove the hard outer parts, cut into cubes measuring 2.5 cm.
- 3 large idaho potato tubers, diced 2.5 cm., place in water until use
- 1 – 1.5 tbsp. fat cream
- 110 gr. cold butter cut into pieces
- Special equipment: vegetable cutting mill
Recipes with similar ingredients: celery root, potatoes yellow cream
Recipe preparation:
- Put the potatoes in a pot in which there is still room for root vegetables celery. Pour in enough water to she covered vegetables on top by 5 cm. Well salt. Bring to boil and cook for about 10 minutes. Add celery root and cook until all vegetables are soft when pricked with a fork. Drain the liquid in which the potatoes and celery were cooked.
- Pour the cream into a small saucepan and bring to a boil. Meanwhile, skip the celery root and potatoes through vegetable cutter mill over a large bowl. Add to pureed vegetables a quarter of hot cream and 2 pieces of butter. Stir vigorously until the ingredients are completely combined. Repeat with the remaining cream and butter. Try to taste. Most likely, have to add up.
- Serve immediately in a heated serving bowl or keep warm until the right moment.
