Cedar cone jam

2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 220kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Energy value
  

  220kcal

• Rating
  

  5 out of 5

• Recipe

Cedar jam – very unusual, tasty and healthy delicacy! Cedar cones have a whole bunch of useful properties, and jam from pine cones perfectly strengthens the immune system and has healing properties. For jam, you need to use green cones, The best time for collecting is May and early June. It should be remembered that there are a number of contraindications, so we recommend that you read information on the Internet.

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Ingredients

0/4 ingredients

• unripe pine cones – 1 kg
• sugar – 1 kg
• water – 0.4 l
• lemon – 1 pc

5 из 5 1 1ч 15мин1ч 15мин 220

Great job

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Steps

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1. Rinse the cones well under running water and dry. Pour water so that it covers them completely, cook for 20-25 minutes.
2. Make syrup. To do this, dissolve sugar in water, cooking on simmer until completely dissolved and translucent colors.
3. After 25min, get the cones out of the water, wait for them to drain, then place in a syrup container.
4. Cook over medium heat for 30 minutes, then reduce heat and simmer until the moment the bumps become soft.
5. For taste, you can add 3-4 tbsp. lemon juice (by desire).
6. Arrange the finished jam in jars, close.

Keywords:

• jam
• Dessert
• home kitchen
• Blanks
• pine cones