Caviar from chickpeas and pickles

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 50.10kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50.10kcal

• Rating

• Recipe

Incredibly tasty, hearty, spicy caviar from chickpeas and salted cucumbers, which is not at all difficult to cook at home in my opinion recipe, goes well with bread rolls or regular rye bread. Feel free to make this original caviar for a snack or garnish!

Let’s get started!

Ingredients

0/12 ingredients

• chickpeas – 0.5 cups
• pickles – 2 pcs.
• onion – 1 pc.
• garlic – 3 cloves
• tomato – 1 pc.
• sweet pepper – 1 pc.
• leek – a piece of 5 cm
• champignons – 3 pcs.
• salt to taste
• pepper to taste
• sugar to taste
• chili to taste

1 ч1 ч 50.10

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chickpeas until cooked.
2. Wash the onion and finely chop. Peel and finely garlic chopped. Wash the chilli and cut into rings.
3. Send onion and garlic to the pan, fry until transparency, and then add chili.
4. We clean the mushrooms and chop finely, add to the pan. In minutes 5 add sweet pepper, cut into small cubes. A tomato pour boiling water, remove the skin and chop.
5. Grate cucumbers. Add to vegetables and stew for 10 minutes on low heat.
6. Add dry herbs, lemon juice, sugar and spices.
7. Add the prepared chickpeas to the vegetables and simmer until the whole is evaporated. liquid. Caviar can be served both hot and cold. Enjoy your meal!

Keywords:

• Mushrooms
• caviar
• chickpeas
• Vegetables
• tomatoes