If you like to cook something special for a special occasion, pay attention to Aina’s American Mac and Cheese casserole Garten. Among the ingredients for this casserole, which immediately cooked in portions mixed with pasta cheese sauce in the form of spirals, as well as lobster meat. Baked under a layer of bread crumbs, which gives a rosy appearance, and the Gruyere cheese leaves a nutty aftertaste. Great mix. Share with friends: 
Time: 1 hour. 10 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr kavatappi pasta (pasta in the form of spirals)
- 700 gr. diced 1-1.5 cm. finished lobster meat
- 4 tbsp. (340 gr.) Grated Gruyere cheese
- 2 tbsp. (225 gr.) Grated very hot cheddar cheese
- 1/2 tsp grated nutmeg
- 1.5 tbsp. fresh white bread crumbs (5 slices without crusts)
- 2 tbsp. l vegetable oil
- Salt
- 1 liter of milk
- 1/2 tbsp. flour
- 8 tbsp. l (110 gr.) Butter, portioned
- 1 tbsp. l salt, and more for boiling pasta
- 1/2 tsp ground black pepper
Recipes with similar ingredients: kavatappi pasta, lobster, cheese gruyere, cheddar cheese, white bread, nutmeg, milk
Recipe preparation:
- In a large pot of boiling salted water, add olive oil. Put the pasta and cook to a state al dente, according to the instructions on the package. Drain well water. Preheat the oven to 190 ° C.
- Heat the milk in a small saucepan, but do not boil. In big melt 6 tbsp. l (90 gr.) Butter and add flour. Cook over low heat for 2 minutes, stirring constantly with a whisk. While stirring, add hot milk and cook for 1-2 minutes., until the mixture thickens and becomes homogeneous. Turn off the fire add gruyere cheese, cheddar, a tablespoon of salt, pepper, nutmeg nut and mix until the cheese melts. Mix with boiled pasta and lobster. Put the mixture in 6-8 forms for gratin in the amount of 2 tbsp.
- Melt the remaining 2 tbsp. l (30 gr.) Butter, mix it with bread crumbs and sprinkle this pasta mixture. Bake for 30-35 minutes, until the sauce begins to boil, and pasta brown on top.
