Cauliflower with hazelnut and avocado in spicy sauce

eleven

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 213.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  213.7kcal

• Rating

• Recipe

Delicious homemade dish cooked with an unusual combination cauliflower, avocado, pomegranate and hazelnut. Let’s do it dish original sauce.

Let’s get started!

Ingredients

0/14 ingredients

• Cauliflower – 1 head of cabbage (medium)
• Olive oil – 3 tablespoons
• Hazelnuts – 1 glass
• Avocado – 2 pcs.
• Pomegranate – 1/2
• Parsley
• Maple syrup – 2 tablespoons (sauce)
• Cinnamon – 1/2 tsp (sauce)
• Sumac – 1/2 tsp (sauce)
• Cayenne pepper – a pinch (sauce)
• White wine vinegar – 2 tablespoons (sauce)
• A drop of lemon juice (sauce)
• Olive oil – 3-5 tbsp.spoons (sauce)
• Salt and pepper to taste

45 мин45 мин 213.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 220 degrees. We share cauliflower on inflorescences, season with salt and pepper. Send to a baking sheet with butter and into the oven for about 25-35 minutes.
2. When the cabbage is cooked, reduce the degrees to 180 and send the next hazelnut for 10 minutes.
3. Mix all the ingredients listed in the “Ingredients” section “(sauce)”, and then dip slices of cabbage into it.
4. Peel and chop the avocado.
5. We also clean the pomegranate and extract the grains.
6. Mix all prepared ingredients. Sprinkle with parsley and serve with sauce. Enjoy your meal!

Keywords:

• avocado
• Garnet
• sauce
• spice
• hazelnut
• cauliflower