Cauliflower with carrots

3

• Time for preparing

  Contents

  • • 0.0.1 7 h
    • 0.0.2 Simple dish
    • 0.0.3 62.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  7 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62.35kcal

• Rating

• Recipe

Home-made cauliflower with carrots, it turns out to be very tasty and juicy, it can be served as in quality cold appetizers, and as a salad for a snack. She is perfect It is combined with young boiled potatoes. It is very simple even a young housewife can cope without much trouble. Try it yourself!

Let’s get started!

Ingredients

0/9 ingredients

• Cauliflower – 700 grams
• Vinegar 9% – 1 Glass
• Sugar – 1 Glass
• Water – 1 Liter
• Salt – 2 Tbsp. spoons
• Vegetable oil – 50 grams
• Carrots – 1-2 Pieces
• Korean Carrot Seasoning – 2 Tea Rooms spoons
• Garlic – 4 Cloves

7 ч7 ч 62.35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the cabbage in boiling water for about five to eight minutes. We take out the cabbage. In boiling water, add vegetable oil, vinegar, salt and sugar. Cook for five minutes.
2. Pour the cabbage with the resulting marinade, leave it alone, until it cools completely. Grate carrots, garlic we chop.
3. Add garlic with carrots and seasoning to the cabbage. We clean in refrigerator for six hours.

Keywords:

• tasty snack
• delicious salad
• Vegetables
• vegetable snack
• vegetable salad
• Vegetable Salad