Cauliflower Soup

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 45.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.74kcal

• Rating

• Recipe

Make home a delicious cream of cauliflower soup, make it with dumplings.

Let’s get started!

Ingredients

0/9 ingredients

• Vegetable broth-1.5 l.
• Cauliflower-600 gr.
• Butter-40 gr.
• 1 egg
• Cream-200 gr.
• Nutmeg-1/4 tsp
• Parsley-1/2 bunch.
• Ground white pepper-1/4 tsp
• Flour-3 tbsp. l

30 мин30 мин 45.74

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Disassemble the cauliflower into small pieces and rinse in salted water.
2. Put the cabbage in a vegetable broth and bring to a boil. To salt. Cook for 20 minutes.
3. Fry flour with butter until golden brown. Pour white pepper and nutmeg.
4. Pour a couple of soup ladles into the roast and carefully grind.
5. Mix the broth with frying.
6. From 3 tablespoons of flour and one egg, mix the dough for dumplings.
7. Dip the dumplings in the soup and cook for 4 minutes.
8. Pour fresh cream into the soup. Stir, warm to boiling.
9. Serve soup sprinkled with herbs.