Cauliflower soup with cheese

6

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 55.03kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  55.03kcal

• Rating
  

  5 out of 5

• Recipe

Very elegant cheese soup with cauliflower cooked houses. Cabbage will give the soup a delicate nutty flavor. Slow cooker in this we simply need a recipe, it will replace our oven, save time and energy. By the way, the soup is also suitable for children and vegetarians.

Let’s get started!

Ingredients

0/12 ingredients

• Cauliflower-1 head
• Garlic-2 heads.
• Vegetable oil – 2 tbsp.
• Onion-1 pc.
• 3 potatoes
• Water-600 ml.
• Cheese-160 gr.
• Mustard-1 tsp
• Salt to taste
• Turmeric-1/2 tsp
• Nutmeg-1/3 tsp
• Pepper to taste

5 из 5 1 1ч 40мин1ч 40мин 55.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. On the multicooker, set the Baking program (60 min).
2. Pour the oil into the bowl and put in it washed and dried inflorescences of cabbage, also lay out the garlic.
3. After the signal, remove the vegetables from the bowl. Add oil again and put chopped onion.
4. Set the Baking program for 40 minutes. Fry onions constantly stirring for 10 minutes
5. Pour chopped potatoes into a bowl, add salt and pour water. Close the lid and cook until the end of the regimen.
6. Transfer potatoes and cabbage in one bowl, grate there cheese, put mustard and beat with a blender. Pour nutmeg, pepper and salt to taste. Enjoy your meal.