Cauliflower soup with bell pepper and rice

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 20.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  20.06kcal

• Rating

• Recipe

If you watch your waist, then you should cook at home such here is a light tasty soup made from cauliflower with rice.

Let’s get started!

Ingredients

0/11 ingredients

• Cauliflower-400 gr.
• Bulgarian pepper-1/2 pcs.
• Bay leaf – 1 pc.
• 1 onion if large then ½
• Rice-40 gr.
• 1/2 Carrot
• Cilantro-1/2 beam.
• Salt-1 tsp
• Vegetable broth-1.5 l.
• Tomato paste-1 tbsp. l
• Fish sauce-2 tbsp. l

30 мин30 мин 20.06

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Inflorescences of cabbage divided into small parts, rinse in salted water.
2. Put the cabbage in the pan, add the bay leaf there, pour the broth, boil.
3. As soon as the cabbage boils, put grated on it carrot.
4. Put peeled from partitions and seeds, cut into strips, bell pepper.
5. Chopped chopped onion.
6. Cook for 10 minutes.
7. Add washed rice and cook for 15 minutes. Salt with necessary.
8. Dilute the tomato paste with water and pour into the soup.
9. 5 minutes before readiness pour 2 tbsp. l fish sauce.
10. A couple of minutes before the readiness to fill in chopped soup cilantro.
11. Serve sprinkled with ground pepper.