Salad Recipes cauliflower for the winter
Cauliflower is a real triumvirate! Taste, good and variety of recipes. No wonder cauliflower salads for the winter so popular. Any of the salads whose recipes we publish delights in taste, aroma and awareness of the benefits. Cabbage with bell pepper, with carrots or zucchini – choose!
Contents
Cauliflower Salad Recipes
Cauliflower with bell pepper
For cooking you will need:
- Cauliflower 1.5 kg
- Tomatoes 1 kg
- Bulgarian pepper 1.5 kg (preferably multi-colored)
- Parsley 200 g
- Garlic 2 heads
- Sugar 100 gr
- Salt 60 gr
- Refined vegetable oil 200 ml
- Vinegar 9% 150 ml
You can make cauliflower salad with bell pepper So:
Separate the inflorescences from the head of cabbage and rinse thoroughly. Boil in salted water for 5 minutes and drop in a colander for cooling.
Peppers, peppers, and membranes stripes 2 cm wide.
Pass the tomatoes through a meat grinder, add oil, salt, crushed garlic, sugar, finely chopped greens and Bell pepper. Bring the vegetable mixture to a boil.
Carefully put the cauliflower in a boiling sauce and boil 10 minutes more.
Pour the salad into hot sterilized jars and roll up. Wrap upside down until cool.
The salad is not only tasty, but also very beautiful on view.
Cauliflower salad with carrots for the winter without vinegar
To prepare a sunset for the winter you will need:
- Cauliflower
- Carrot
- Lemon acid
- Cans 0.7 L
You can prepare a cauliflower salad with carrots without vinegar So:
Take vegetables in an arbitrary amount.
Disassemble the cabbage into small inflorescences and scald boiling water.
Grate carrots for Korean salads, add to cabbage, mix, salt to taste and put in jars of 0.5 or 0.7 liters
Boil water and pour into jars. Put sterilized on 15 minutes after boiling. Before spinning each serving lettuce add ½ teaspoon of citric acid (in jars, with a capacity 0.5 l – 1/3 teaspoon). Turn over the twisted jars and leave before cooling.
In winter, when guests arrive, pour the pickle from the can, lay it out salad in a beautiful bowl, add 2-3 cloves of garlic and season mayonnaise. Delicious and quick cauliflower salad appetizer ready!
Cauliflower salad with zucchini for the winter
To preserve cabbage for the winter you will need:
- Cabbage 3 kg
- Zucchini medium 2 pcs
- Carrot 1.5 kg
- Bell peppers 1.5 kg
- Garlic 3 heads
- Tomato juice 1-1.2 L
- Salt 3.5 tablespoons
- � piece chili
- Sugar 1 cup
- Flavourless sunflower oil of 0,5 l
- Vinegar 9% table 1 cup
You can prepare an original squash and cabbage salad So:
Disassemble the cauliflower into inflorescences and rinse with a strong pressure running water.
Zucchini peel and seeds, cut into cubes 2.5×2.5 cm.
Peeled carrots and bell peppers straws.
Pass the garlic through a press or grate on a fine grater. Pepper chili can be put in a piece, and after cooking, remove from lettuce. Or cut into thin rings and leave.
Put the vegetables in a pan, add the remaining ingredients and mix except garlic and vinegar. Simmer after boil for 30 minutes. 5 minutes before extinguishing vinegar and add garlic.
Put the salad in hot sterilized jars, roll it up lids and wrap until cool.
Tasty ideas:
The homework section is full of original and new recipes. Take a look at the “soup dressings” you will surely like the idea of preparing first courses. In section “fish and meat” can be found homemade borscht recipe with meat in winter, homemade stew from any kind of meat.
