When you cook on the street grill, you always want to get tasty food with a minimum of effort and time for its preparation. So, for example, bake on the grill a whole head of cauliflower will be much more convenient than cut inflorescences. And so cabbage evenly baked, set it with a hat on a can of beer. Lubricate the head of the grilled butter and seasonings, and you have very tasty cabbage with the aroma of garlic, haze and hops. An excellent side dish for meat or a dipping snack in sauces. Share with friends: 
Time: 1 hour. 30 min. Difficulty: Easy Portions: 4
Recipe:
Lighten the grill to moderate heat. Drain a quarter of the can. beer. Trim the bottom of the cauliflower so that it could be set on a beer can, but the inflorescences are still stayed together. Lubricate with melted butter all over surface of cauliflower and salt it. Put on a wire rack grilling double sheet of foil. Put a can of beer on the foil and on top set the cauliflower. Cover the grill and cook until the cauliflower the cabbage does not fry and becomes soft, about 1 hour. Take off cauliflower from a can and grease with a mixture of melted butter, hot sauce and grated garlic. Reinstall cauliflower on a beer can and fry another 10-15 minutes. Grease Once again with spiced butter and salt. Serve with a dip of blue cheese. Recipes with similar ingredients: cauliflower, light beer, spicy sauce, garlic, blue cheese
