Cauliflower in a tender sour cream batter

12

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 168.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  168.23kcal

• Rating

• Recipe

Light and delicious homemade vegetable dish cooked in batter. Make it as an independent dish, or a side dish for meat and the bird.

Let’s get started!

Ingredients

0/11 ingredients

• Cauliflower – 600 gr.
• Flour – 100 gr.
• Parmesan cheese – 50 gr.
• Dill – 1 bunch
• Sour cream – 200 gr.
• Eggs – 2 pcs.
• Vegetable oil – 1 l.
• Garlic – 1 clove
• Baking powder – 1/2 tsp
• Salt
• Ground black pepper

20 мин20 мин 168.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. A clove of garlic is passed through a press. Finely chop the dill. Eggs beat with a whisk. Continuing to beat, add flour, sour cream, garlic, dill, baking powder, salt and pepper.
2. My cabbage and parsed into inflorescences. Each dipped in batter and dip in boiling oil. Fry until golden brown.
3. Before serving, garnish with grated Parmesan. Have a nice appetite!

Keywords:

• quickly
• garnish
• simply
• Sour cream
• cauliflower