Cauliflower fried in breadcrumbs breadcrumbs

13

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 110,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  110,5kcal

• Rating

• Recipe

A very tasty vegetarian vegetable dish. Cauliflower it turns out delicious, under a delicious crisp. Therefore recipe can be cooked at home as broccoli.

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Ingredients

0/6 ingredients

• 700 g cauliflower
• 2 eggs
• 100 g breadcrumbs
• 2 tbsp. l dried herbs
• vegetable oil
• salt and pepper

35 мин35 мин 110,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Put a pot of salted water on the fire. In boiling water lower the cauliflower, sorted into large inflorescences and cook about ten minutes (cook frozen cabbage without defrosting, according to the instructions). After cooling, divide the cabbage into smaller ones inflorescences.
2. In a bowl, beat the chilled eggs with salt Ipertz.
3. Add favorite seasonings to the finished breading mix (e.g. dried dill, basil, parsley, etc.), good to mix.
4. To fry the boiled small inflorescences, first dip in whipped eggs, then roll breaded with spices.
5. Fry the prepared cabbage in a preheated pan with vegetable oil until golden on both sides.
6. Serve the finished dish, decorating with greens.

Keywords:

• second
• Vegetables
• cauliflower