Cauliflower casserole with cheese, green onion and bacon

Cauliflower casserole is perfect for those who watch for carbohydrate content in food. Moreover, this dish will be loved even those who do not really like cauliflower, because covered in large the amount of cheese with a delicious cheese crust, crispy bacon and with fresh green onions it turns out to be very tasty and satisfying. Bake cauliflower in a casserole, pouring it with a mixture of cream cream cheese and cheddar, and then sprinkle on top of the pieces of fried bacon and green onions. For an even more delicate taste, coat sour cream casserole. Share with friends: Time: 45 minutes Difficulty: easy Servings: 6-8 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

6 slices of bacon, cut into slices 1 cm wide.
2 medium heads of cauliflower, cut into inflorescences the size of 1 bite (only 1.3-1.8 kg.)
180 gr. cream cheese cream at room temperature
2 tbsp. grated cheddar
4 feathers of green onions, only white and light green parts, thinly sliced
2/3 Art. sour cream

Recipes with similar ingredients: bacon, cauliflower, cheese cottage cheese, cheddar cheese, green onions, sour cream

Recipe preparation:

Preheat the oven to 220 ° C.
Fry the bacon in a medium-sized frying pan over medium heat. stirring until browned and crispy, 6-7 minutes. Lay on a plate covered with a paper towel. Set aside separately 2 tbsp. l melted fat from bacon.
Put the separated cauliflower inflorescences in the mold for baking with a volume of 3 liters. Mix with deferred 2 tbsp. l fat, 3/4 hours l salt and 0.5 tsp pepper. Bake until cabbage is soft and does not begin to brown, about 30 minutes.
Meanwhile, in a medium-sized bowl, mix the cream cheese and 1 tbsp. cheddar, mix well. Put the cheese mixture on color cabbage, then sprinkle with the remaining 1 tbsp. cheddar and bake to cauliflower became very soft when pierced with a knife, and cheese melted and boiled, another 5-7 minutes.
Spread sour cream evenly on the casserole surface and sprinkle green onions and slices of bacon.