Cauliflower and Bean Soup

13

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 32.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  32.79kcal

• Rating

• Recipe

This puree soup has a pleasant texture and is delicious. To him cook at home, we need cauliflower and white beans. The soup is vegetarian, lean, and good for lunch for a child.

Let’s get started!

Ingredients

0/9 ingredients

• White beans – 200 gr.
• Cauliflower – 300 gr.
• Rosemary – 1 sprig
• Onion – 1 pc.
• Olive oil – 2 tbsp. spoons
• Vegetable oil
• Mustard – 1 tbsp. spoon
• Salt
• Ground black pepper

2ч 30мин2ч 30мин 32.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the beans in cold water for 8 hours. Drain the water wash the beans, pour 1.5 liters of water, bring to a boil and cook for 2 hours. We leave some beans for decoration.
2. Finely chop the onion and sauté in a small amount vegetable oil. We disassemble a head of cauliflower into inflorescences. Add onion and cabbage to the pot with beans. Pour 2.5 liters water and cook for 20-25 minutes.
3. Grind the soup with a blender, add mustard and mix. Heat the olive oil and add the chopped rosemary.
4. Before serving, decorate with beans and rosemary oil. Have a nice appetite!

Keywords:

• blender
• soup
• beans
• cauliflower