Caucasian Shulum soup with horsemeat

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 29,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  29,5kcal

• Rating

• Recipe

Traditionally, this soup is prepared in a cauldron in nature, often hunters do. Soup can be prepared from game, but in this case horse meat is used, and the recipe is adapted for houses.

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Ingredients

0/13 ingredients

• Horse meat – 450 g
• Potato – 400 g
• Bell pepper – 2 pcs.
• Tomatoes – 3 pcs.
• Onions – 100 g
• Carrots – 100 g
• Vegetable oil – for frying
• Zira
• Coriander
• Saffron
• Salt
• Chives
• Tarragon

2 ч2 ч 29,5

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Steps

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1. Peel onions and carrots. Chop onions into small cubes, and carrots grate. Fry them in a cauldron for 5-7 minutes.

   Rinse the meat well, clear of veins, cut into medium cube, you need to try to make the same pieces. Horsemeat put in pan to vegetables, put out a little.

2. Cover all ingredients with water and bring to a boil. Thereafter salt, pepper and add the necessary spices. Everything mix thoroughly, taste, cover the cauldron with a lid and simmer the soup over low heat for 1 hour.

3. After this time, put potatoes in the cauldron, chopped medium cube, as well as chopped peppers and tomatoes. Add a small amount of liquid and continue cooking soup until full readiness of all products.

4. When the soup is ready, you need to add chopped green onions and tarragon, cover, let the dish brew a few more minutes.

Keywords:

• horsemeat