Catfish pickle

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 40.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  40.44kcal

• Rating

• Recipe

Toothache is not a common guest on our table, but in Russia the preparations for it were very fortunate, giving this soup a special flavor.

Let’s get started!

Ingredients

0/12 ingredients

• Catfish-500 gr.
• 3 pickled cucumbers
• 5 potatoes
• 1 onion
• 1 carrot
• Vegetable oil-3 tbsp
• Fish broth-2 l.
• Sea kale-150 gr.
• Salt to taste
• Greens, a few twigs
• Bay leaf – 1 pc.
• Peas – 6 pcs.

1ч 20мин1ч 20мин 40.44

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the catfish in fish stock with bay leaf and pepper peas 20-25 minutes.
2. Boil with a slightly noticeable boil.
3. Remove the fish and free from the bones.
4. Strain the broth.
5. Cut the carrots and onions into pieces and fry until tender in vegetable oil.
6. Chop the algae with a knife and put in vegetables. Fry it all together 5 more minutes.
7. Fry cucumbers cut into cubes or half rings on vegetable oil 15-20 minutes.
8. Add chopped potatoes to the fish stock 15 minutes.
9. Put the seaweed with vegetables in the soup and cook for 10 minutes.
10. Add fried cucumbers and cook for another 10 minutes. Salt broth if necessary.
11. Put the fish in the soup and warm it until it boils. The soup is ready. Serve garnished with herbs.

Keywords:

• catfish
• sea ​​kale
• Pickle
• fish