Catalan mussels

eleven

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 40,3kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Energy value
  

  40,3kcal

• Rating
  

  5 out of 5

• Recipe

Catalan mussels – a delicious, simple and delicate dish for seafood lovers. You can easily cook them at home for dinner and Serve with a side dish of spaghetti or as an independent dish.

Let’s get started!

Ingredients

0/8 ingredients

• Mussels – 300-400 g (peeled)
• Tomatoes – 2 pcs.
• Onion (sweet) – 1/2 pcs.
• Fresh basil – 5-7 leaves
• Salt
• Black pepper
• Lemon – 1 pc.
• Olive oil – 2 tbsp.

5 из 5 1 15 мин15 мин 40,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the tomatoes into thin slices and lay on a layer on a plate.
2. Red onion cut into half rings, put on tomatoes and a little salt.
3. Grind the basil, put on a dish on top.
4. In a separate bowl, mix olive oil and lemon juice, add pepper. Mix well.
5. Cook the mussels. If you use fresh mussels, wash and put them in the pan when the sinks begin to open, reduce fire, close the lid and cook another 7-10 minutes. If using frozen mussels, thaw them in a pan and simmer another 7-10 min
6. Put the mussels on a vegetable pad, pour the sauce and give soak for a while. Enjoy your meal.