Casserole with string beans

If you look at Ri Drummond’s recipes from the start, then, Of course, do not miss this dish. She is cooking green beans with slices of bacon in cream cheese sauce and then sprinkled casserole with breadcrumbs to make crispy слой. Photo Casserole with green beans Time: 1 hour. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

  • 900 gr. fresh green beans (cut ends)
  • 4 sliced 0.5 cm slices of bacon
  • 3 minced cloves of garlic
  • 1 diced red bell pepper
  • 1/2 large chopped onion
  • 55 gr. butter
  • 4 tbsp. l wheat flour
  • 1 tbsp. grated cheddar cheese
  • 1/2 tbsp. low-fat cream (10 – 12%)
  • Salt and ground black pepper
  • 1/8 tsp cayenne pepper
  • 2.5 tbsp. whole milk plus a little more as needed
  • 1 tbsp. panko breadcrumbs

Recipes with similar ingredients: green beans, bacon, pepper sweet, cheddar cheese, milk, cream, panko breadcrumbs, onions onions, garlic, cayenne pepper, ground, flour

Recipe preparation:

  1. Preheat the oven to 180 ° C. Cut the beans halves if you want the pieces to be smaller. Blanch beans: put the pods in lightly salted boiling water and cook 3-4 minutes Take out the slotted spoon and immediately lower it into a bowl of ice water to stop the cooking process. Strain the beans as soon as it cools. Place the pan over medium heat and put slices of bacon in it. Sauté the bacon for 2 minutes, then add pepper, garlic, onion and continue to fry until bacon preparedness (but it should not be crispy), and also for now onion does not brown, 3-5 min. Remove the pan from the heat.
  2. In a separate saucepan, melt butter over medium heat. Pour flour into the pan and mix immediately with butter. Cook 1-2 min., Then pour in milk and nonfat cream. Keep going cook, stirring constantly, until the sauce thickens, about 2 min Add 1.5 tsp. salt, a little black pepper, cayenne pepper and then grated cheese. Stir until cheese will melt. Turn off the heat. Add the mixture with onions and bacon and mix. Put the beans and gently mix again. Put the mixture on a baking sheet and sprinkle panko breadcrumbs. Bake until the sauce starts to boil and the crackers turn golden, about 30 minutes

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