Recipe for casserole with pork sausages and onions соусом. 
Time: –Difficulty: easy. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 300 ml milk
- 3 eggs
- 125 gr. flour + 1 more tbsp. l
- Salt and ground black pepper
- 8 large pork sausages
- 1 tbsp. l vegetable oil
- 2 thinly chopped onions
- 300 ml beef broth
- Fresh thyme for serving
Recipes with similar ingredients: milk, eggs, flour, kupat (sausages for frying), minced pork, onions, thyme
Recipe preparation:
- Combine milk, eggs, flour and a pinch of salt; get liquid dough. Put it in the refrigerator for 1-2 hours.
- Preheat the oven to 220 ° C. Put the sausages in the mold for bake and cook for 15-20 minutes. Drain the fat, leaving about 2 tablespoons, and pour the dough. Bake for 30-35 minutes (the dough should rise and brown).
- Warm the oil in a pan and fry the onion until golden brown 4-6 minutes, stirring occasionally. Add flour, broth, salt and pepper, bring to a boil, reduce heat and simmer for 3-4 minutes.
- Sprinkle sausages with thyme and serve with onion sauce.
