Make casserole pasta with cheese that will subdue you its creamy taste and delicate creamy texture. Boiled pasta (preferably small, for example, horns) mixed with grated cheddar, parmesan, milk, sour cream, butter and a little flour to thicken the sauce and baked in the oven. A little Dijon mustard and hot sauce is interesting complement the creamy taste of casseroles. And its surface is falling an additional portion of the mixture of grated cheese and fried in mode grill 2 minutes before cooked. The result is amazing delicate pasta casserole under a layer of crispy cheese crusts. Share with friends: 
Time: 35 minutes Difficulty: Easy Portions: 4
Recipe:
Boil 1.5 tbsp. pasta as recommended on packaging; drain the water and return the pasta to the pan. Stir in 2 tbsp. grated cheddar, 1 tbsp. milk, 1/3 tbsp. grated parmesan and sour cream, 2 tbsp. l (30 gr.) Butter, 1 tbsp. l flour and 0.5 tsp Dijon mustard, hot sauce and coarse salt. Transfer to a 1.5-liter butter-filled pan to baking; sprinkle with cheddar and parmesan top. Bake with temperature 200 ° С, 15 minutes. Then roast in oven grill until golden brown, 2 minutes. Recipes with similar ingredients: pasta, cheddar cheese, parmesan cheese, milk
