Cashew Salad

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 131.39kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  131.39kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad with cashew cheese that is easy to make at home is a lean, fresh salad that does not contain animal fats. I advise you to make this dish with raw beets.

Let’s get started!

Ingredients

0/8 ingredients

• Salad (mix) – 250 g
• Cashew – 100 g
• Olive oil – 15 g
• Lemon (juice) – 1 pc.
• Beets – 150 g
• Salt to taste
• Pepper to taste
• Greens (parsley; dill) – 3 g

5 из 5 1 15 мин15 мин 131,39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary products in advance.
2. We take beets raw, wash and peel. Cut into thin the petals.
3. Soak cashews in advance in water overnight, then add lemon juice, salt, pepper and olive oil. Whip until homogeneous mass, the consistency should be similar to hummus.
4. Put the cashew cheese on the beetroot petals. Neatly wrap it up.
5. Put the salad mix on the serving plate, on the leaves lettuce spread beetroot petals with cashew cheese. Salad decorate with pink pepper and herbs.
6. Our salad is ready, you can serve it on the table.
7. Salad can be consumed in fasting, for a snack and for late dinner, because It is very light and low in calories.

Keywords:

• Vegetarian menu
• pp salad
• salads