Carrot Salad Recipes on winter
Plain carrot in various recipes shows its character differently. It can be sweet, spicy and even pickled. But in any interpretation recipes from carrots for the winter are delicious and useful.
Contents
Winter carrot salad recipes
The main feature of the vegetable is that it contains keratin is not destroyed either during storage or during heat treatment. Carrots boost immunity, support vision, effectively helps with anemia.
Horseradish Carrot Salad
For cooking you will need:
- Carrot
- Sour apples
- Horseradish root
Marinade per 1 liter of water:
- Vinegar 9% 250 ml
- Sugar 5 tablespoons
- Salt 4 tablespoons
You can make carrot salad for the winter So:
Rinse vegetables and fruits carefully, take away even a little spoiled fruits, they will not fit.
Grated apples core and peel rub on large grater. Peel the root vegetables and grate.
Fold everything into a large container and mix, arrange on sterilized banks.
From the ingredients for the marinade, prepare the fill and pour hot in jars. Roll up, wrap to cool and put in cool storage place.
Spicy carrots in oil
For cooking you will need:
- Carrot 2 kg
- Vegetable oil 350 ml
- Salt 4 tablespoons
- Sugar 7 tablespoons
- Vinegar 9% 200 ml
- Garlic 2 heads
You can cook hot carrots for the winter So:
Take a small carrot for such a salad, you can not standard “, thin.
Rinse the carrots, peel and cut into 10-12 mm cubes. If a carrots are large, then cut the small sticks along another 2-4 parts.
Blanch the prepared vegetable in boiling water for 3-4 minutes. Then refrigerate immediately in cold water. Chop the garlic mix with carrots and place in sterilized jars.
Prepare the marinade: vigorously, almost to a boil, warm vegetable oil, add salt, sugar and carefully pour vinegar. Warm again, not boiling. Almost boiling marinade pour the carrots with garlic. Sterilize half liter jars about 15 minutes and roll up. Refrigerate and store at room temperature. temperature.
Pickled carrots with onions
For cooking you will need:
- Carrot 2.5 kg
- Onions 3-4 heads
- Salt 1.5 tablespoons
- Sugar 2 tablespoons
You can cook pickled carrots So:
Wash and peel the vegetables. Chop onions not thick rings, and grate carrots on a coarse grater. Put everything together in enamel pan, add sugar and salt, carefully mix. Leave the vegetables for 6-8 hours to highlight juice.
Arrange the carrot-onion mixture in jars, cover with lids and keep warm for 3-4 days.
Store the finished pickled carrots in the refrigerator.
Tasty ideas:
Canned carrot recipes are plentiful, but we tried to choose the best and most delicious. Do you like winter salads? Take a look at the section “salads for the winter” and you will definitely find There are many interesting and worthy preparations. Do not pass by and soup dressings, because they significantly save your time.
