Carrot Salad

34

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 97,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  97,5kcal

• Rating

• Recipe

This delicious poultry fillet salad can be prepared at home. children or at a common holiday table.

Let’s get started!

Ingredients

0/8 ingredients

• 200 g turkey (or chicken) fillet
• 300 g potatoes
• 300 g of mushrooms
• 300 g carrots
• 2 eggs
• 150 g onion
• sour cream; salt; dill to taste
• vegetable oil 6 tbsp. l

1 ч1 ч 97,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash potatoes, carrots, boil, cool and peel.
2. Wash meat, put on fire, bring to a boil, remove foam, cook for 20 minutes, drain the water, cool.
3. Boil hard-boiled eggs, cool in cold water.
4. Fry lightly in a frying pan in vegetable oil finely chopped onions, add chopped mushrooms, salt, cook until cooked for 15 minutes.
5. Grate boiled and chilled on separate plates potatoes, carrots, eggs.
6. Grind the boiled fillet in a separate plate turkeys.
7. We form a salad. Put potatoes in the form of carrots on the dish, grease with sour cream, slightly add salt.
8. Gently lay the fried mushrooms in a second layer.
9. Following the slices of turkey, add salt.
10. The next layer is the eggs.
11. Finish with a layer of grated carrots, cut the grooves with a knife, decorate with dill sprigs. Enjoy your meal!

Keywords:

• Snack
• Hen
• Vegetables
• Salad