Carrot Rice Soup

0

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Simple dish
    • 0.0.3 49.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  49.14kcal

• Rating

• Recipe

This delicious soup can be made on both meat and vegetable broth. Depending on your preference.

Let’s get started!

Ingredients

0/13 ingredients

• 2 carrots
• Parsley root-50 gr.
• Celery root-50 gr.
• Beef or veal bones – 300g.
• Ghee-40 gr.
• Onion-1 pc.
• Flour-30 gr.
• Rice-1/4 Art.
• Sour cream 1/2 tbsp.
• Parsley – a few twigs
• Red-pinch pepper
• Salt to taste.
• Water-3l.

3ч 20мин3ч 20мин 49.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Bake bones in the oven at a temperature of 200 degrees about 50 minutes. Cook a strong broth from them. Boil for 2 hours in 1.5 liters water
2. Cut the vegetables into strips and fry in 20 g. butter.
3. When the vegetables are fried until light golden brown pour them about 1.5 broth. Allow to boil, then put thoroughly washed fig.
4. In 20 gr. fry the butter until light brown, pour finely chopped onions, parsley and hot pepper.
5. You need to stir all the time so that the flour does not take lumps.
6. Pour in all separately boiled broth. Serve with sour cream.

Keywords:

• carrot
• rice
• vegetable soup