Carrot – potato salad with sesame seeds – a detailed recipe cooking. 
Photo of the dish:Cana Okada Time: – Difficulty: easy Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 things. carrots, chop on a grater with a nozzle for korean carrots
- 900 gr. potatoes with red peel cut into rings
- 4 chives, chop
- 1/2 tbsp. ginger – sesame sauce
- Sesame topping
Recipes with similar ingredients: carrots, potatoes, sesame seeds, ginger-sesame sauce, green onions
Recipe preparation:
- Steam the potatoes in 2 minutes. until graduation cooking, add shredded carrots. Put potatoes and carrots in a salad bowl, mix green onions, season ginger – sesame sauce and sprinkle with sesame seeds.
