6
-
Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
267,2kcal
- Rating
-
Recipe
Juicy and delicious dumplings. Cooking them at home is not much different from the traditional recipe.
Let’s get started!
Ingredients
0/12 ingredients
267,2
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Twist pork, lard and beef through a meat grinder.
- Grind the onion with a blender and add to the minced meat. Salt Spice up. Mix.
- Cut the carrots and chop the mashed blender.
- Squeeze the puree through cheesecloth, pour the carrot juice into a glass of water, add flour, egg, salt, vegetable oil and knead the dough. Put in a bag and allow to rest for about an hour.
- After an hour, roll out into a layer and cut circles.
- Spread the filling on the circle, pinch the edges. Ends pull in the form of ears.
- Boil water, salt, put dumplings and cook for 15 minutes.
Keywords:
- second
- beef
- carrot
- dumplings
- pork
- minced meat