Carrot pastry dumplings

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 267,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  267,2kcal

• Rating

• Recipe

Juicy and delicious dumplings. Cooking them at home is not much different from the traditional recipe.

Let’s get started!

Ingredients

0/12 ingredients

• flour – 550g
• egg – 1 pc.
• salt to taste
• pepper to taste
• water – 150ml
• carrots – 1pc
• vegetable oil – 2 tablespoons
• pork – 300g
• onion – 1pc
• dried garlic – to taste
• lard – 100g
• beef – 300g

50 мин50 мин 267,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Twist pork, lard and beef through a meat grinder.
2. Grind the onion with a blender and add to the minced meat. Salt Spice up. Mix.
3. Cut the carrots and chop the mashed blender.
4. Squeeze the puree through cheesecloth, pour the carrot juice into a glass of water, add flour, egg, salt, vegetable oil and knead the dough. Put in a bag and allow to rest for about an hour.
5. After an hour, roll out into a layer and cut circles.
6. Spread the filling on the circle, pinch the edges. Ends pull in the form of ears.
7. Boil water, salt, put dumplings and cook for 15 minutes.

Keywords:

• second
• beef
• carrot
• dumplings
• pork
• minced meat