Carrot pappardelle with garlic: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 122kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122kcal

• Rating

• Recipe

Pappardelle is one of the widest types of flat pasta. I She cooked at home a very bright, tasty, original dish, where in the role of pappardelli are carrot ribbons made with ordinary peelers. Aroma, palatability and piquancy of the dish attaches garlic.

Let’s get started!

Ingredients

0/8 ingredients

• carrots – 500 gr.
• sunflower oil – 3 tbsp.
• butter – 30 gr.
• salt to taste
• sugar – 2 tsp
• garlic – 3 cloves
• lemon juice – to taste (when served)
• parsley – a bunch

35 мин35 мин 122

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the carrots, peel and cut into thin strips with peelers.
2. Put chopped carrots in a preheated pan with sunflower oil.
3. Fry it for 15 minutes with regular stirring.
4. After the frying time, add the butter, salt, sugar (needed to make the carrots slightly caramelized), chopped garlic and mix. Cook for another 5 minutes.
5. When serving carrot pappardelle pour lemon juice (I have approximately 1 tsp per serving) and narvat large pieces of leaves parsley. Carrot pappardelle ready. Enjoy your meal.

Keywords:

• garnish
• fried carrots
• carrot ribbon
• carrot pappardelle
• carrots with garlic
• unusual side dish
• pappardelle
• simple side dish