Carrot Dumpling Soup

five

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 156.45kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.45kcal

• Rating
  

  5 out of 5

• Recipe

How do children feed carrots? Make them tasty at home carrot dumplings in the broth, and they will gladly eat such a soup. This sunny bright soup will appeal to adults.

Let’s get started!

Ingredients

0/11 ingredients

• Beef – ½ kg
• Carrots – 2 + 1 pc.
• Onion – 1 pc.
• Egg – 1 pc.
• Flour – 1-1.5 st
• Dill – ½ beam
• Vegetable oil – 3 tbsp.
• Pepper – 1 pinch
• Salt – 1 tsp
• Water 2000 + 80 ml
• Potato – 3 tubers

5 из 5 1 1ч 40мин1ч 40мин 156.45

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the broth on the meat. Filter the broth.
2. We cut the meat, and also prepare the remaining products: grate carrots, onions, dill, cut potatoes.
3. Put the meat in the broth and bring to a boil. Lay potatoes. Cook for 7 minutes.
4. Fry ½ carrots with onions in vegetable oil until softness.
5. The second part of the carrot is combined with dill and egg, put salt and freshly ground pepper, shake everything.
6. Add flour, water and knead the dough.
7. We send the frying to the potatoes and cook until the potatoes are ready. Salt and pepper. If the children will eat soup, then with pepper more careful.
8. We scoop out the dough with teaspoons and put it in boiling bouillon. Cook for 5 minutes.
9. When serving, sprinkle the soup with herbs.