2
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Time for preparing
Contents
- Energy value
87,68kcal
- Rating
-
Recipe
Delicious carrot cutlets will appeal to those who follow he loves light dishes! He doesn’t cook at home difficult, you can serve with sour cream.
Let’s get started!
Ingredients
0/9 ingredients
87,68
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Peel the carrots and cut into strips.
- Pour the carrots with cold water and set on fire. After boil add salt, sugar and 1 tbsp. oils. Cook 15 more min
- When the carrots are soft, add semolina, mix and simmer another 10 minutes.
- Remove from heat and let cool.
- Form cutlets (it is more convenient to do this with wet hands) and bread in breadcrumbs.
- Fry in a skillet heated with vegetable oil over 3-5min on each side.
Keywords:
- vegan menu
- second
- diet meals
- cutlets
- carrot cutlets
- Main dishes
- Lenten menu