Carrot cutlets

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 87,68kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Energy value
  

  87,68kcal

• Rating

• Recipe

Delicious carrot cutlets will appeal to those who follow he loves light dishes! He doesn’t cook at home difficult, you can serve with sour cream.

Let’s get started!

Ingredients

0/9 ingredients

• Carrots – 1 kg
• Meat groats – 0.5 cups
• Breadcrumbs – 0.5 cups
• Water – 0.5 cups (125 ml)
• Sugar – 1 tsp
• Vegetable oil – 4 tbsp. spoons
• Salt – 0.25 teaspoons
• Parsley – 1 sprig
• Dill Greens – 1 sprig

45 мин45 мин 87,68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the carrots and cut into strips.
2. Pour the carrots with cold water and set on fire. After boil add salt, sugar and 1 tbsp. oils. Cook 15 more min
3. When the carrots are soft, add semolina, mix and simmer another 10 minutes.
4. Remove from heat and let cool.
5. Form cutlets (it is more convenient to do this with wet hands) and bread in breadcrumbs.
6. Fry in a skillet heated with vegetable oil over 3-5min on each side.

Keywords:

• vegan menu
• second
• diet meals
• cutlets
• carrot cutlets
• Main dishes
• Lenten menu