Carrot Cream Soup

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 34.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  34.62kcal

• Rating

• Recipe

If you are tired of regular soups, then it’s time to try something new! I suggest you take a closer look at this recipe and cook at home. bright, tasty, beautiful carrot cream soup! Usually such cream soups get very tender. They are made using a blender, so take care of it in advance.

Let’s get started!

Ingredients

0/9 ingredients

• Water – 2 Liters
• Cream – 100 Milliliters
• Chicken – 150 Gram
• Vegetable oil – 3 Tbsp. spoons
• Potato – 3 Pieces
• Carrots – 3 Pieces
• Celery – 1 Piece (Stalk)
• Onion – 1 Piece
• Spices – To taste

1 ч1 ч 34.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We send the chicken to cold water, put on fire, remove foam and reduce the heat as soon as it boils. Add chopped onion, celery, potatoes.
2. Fry the carrots in vegetable oil until soft.
3. Add carrots when the potatoes are soft. We remove the onion. Cook to a boil.
4. Grind to a puree state, again bring to boil by adding cream.

Keywords:

• carrot cream soup
• chicken soup
• carrot soup
• mashed soup