Carrot and zucchini paste

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 61.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  61.93kcal

• Rating

• Recipe

Delicious homemade carrot and squash paste conditions – it’s such a fresh peanut vegetable salad. Vegetables shredded with thin strips. Salad can be served as a side dish, as addition to meat dishes like a delicious snack. He is doing very simply, even a young housewife can cope without much trouble.

Let’s get started!

Ingredients

0/12 ingredients

• Zucchini – 1 Piece (Young)
• Carrots – 2 Pieces
• Bulgarian red pepper – 1 Piece
• Lemon Basil – 2 Pieces
• Peanuts – 50 Grams (Roasted)
• Salt – To taste
• Soy sauce – 2 Tbsp. spoons
• Lemon juice – 1 Tbsp. spoon
• Dried Garlic – 1/2 Teaspoon
• Tahini Pasta – 2 Tbsp. spoons
• Sugar – 1 teaspoon
• Olive oil – 3 Tbsp. spoons

20 мин20 мин 61.93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My vegetables, we clean the carrots. Cut vegetables into thin strips. You can use a shredder, or you can cut with a knife.
2. Grind the basil and add the peanuts. Solim and all mix.
3. Combine all other ingredients, beat with a fork. Watering dressing the salad and let it brew for about fifteen minutes.

Keywords:

• peanut
• delicious vegetable salad
• Vegetables
• peanut vegetable salad